Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen.

As with Volume 1, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives. In each chapter, you'll find simple, unfussy recipes like Pasta with White Beans and Wilted Spinach; Arugula and Bean Salad with Pumpkin Seeds; Scarlet Runner Beans with Roasted Squash and Garlic Yogurt; and Slow-Baked Garbanzo Beans.