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Messermeister Oliva Nakiri 6.5"

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Messermeister Oliva Nakiri 6.5"

The Messermeister Oliva Elite 6.5” Nakiri is our variation on a versatile Japanese vegetable knife with a thin taper and nearly flat edge. We designed this knife with a Spanish Point for precision cutting. The raised handle position provides good hand clearance, excellent control and a well-balanced knife.

  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Do not place in dishwasher.
  • Avoid cleaners containing bleach or citrus extracts.
  • Oil the wood handle as needed with food-safe mineral oil.

The Messermeister Oliva Elite 6.5” Nakiri is our variation on a versatile Japanese vegetable knife with a thin taper and nearly flat edge. We designed this knife with a Spanish Point for precision cutting. The raised handle position provides good hand clearance, excellent control and a well-balanced knife.

  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Do not place in dishwasher.
  • Avoid cleaners containing bleach or citrus extracts.
  • Oil the wood handle as needed with food-safe mineral oil.
$57.00

Original: $189.99

-70%
Messermeister Oliva Nakiri 6.5"—

$189.99

$57.00

Description

The Messermeister Oliva Elite 6.5” Nakiri is our variation on a versatile Japanese vegetable knife with a thin taper and nearly flat edge. We designed this knife with a Spanish Point for precision cutting. The raised handle position provides good hand clearance, excellent control and a well-balanced knife.

  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Do not place in dishwasher.
  • Avoid cleaners containing bleach or citrus extracts.
  • Oil the wood handle as needed with food-safe mineral oil.

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