HomeStore

Made In Enameled Cast Iron Skillet, 11.5" - Harbour Blue

Product image 1
1 / 7
+2

Made In Enameled Cast Iron Skillet, 11.5" - Harbour Blue


Meet Made In's 11.5" Enameled Cast Iron Skillet in Harbour Blue. The French craftsmanship and unmatched heating properties of the Dutch Oven, now available as a Skillet.

Made in France
Hand-Enameled Cast Iron
Induction Compatible
Oven Safe Up to 580F
Lifetime Warranty

Hand-Enameled French Craftmanship: A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.

Chef-Tested: Our team spent years perfecting our Enameled Cast Iron with input from chefs.

Heirloom Quality: Made to last, all our Enameled Cast Iron comes with a lifetime warranty.

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.

This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and  simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.

Discover the hand-enameled, heirloom-quality Enameled Cast Iron Skillet.

Dimensions:

  • Total Width: 11.5"
  • Total Length: 17.5”
  • Total Height: 2.63”
  • Cooking Surface Diameter: 8.75”
  • Cooking Surface Depth: 2”
  • Weight: 5.8 lbs

Safety & Health:

All Enameled Cast Iron pieces are made without:

  • PFAS
  • PFOA
  • PTFE
  • Lead
  • Cadmium
  • Aluminum
  • BPA
Care:
  • Handwash Only
  • Oven Safe to 580F
  • Dry Immediately
  • Avoid scratching the cooking surface by using wood or silicone utensils
  • Remove stains with a paste of baking soda and water

 


    Meet Made In's 11.5" Enameled Cast Iron Skillet in Harbour Blue. The French craftsmanship and unmatched heating properties of the Dutch Oven, now available as a Skillet.

    Made in France
    Hand-Enameled Cast Iron
    Induction Compatible
    Oven Safe Up to 580F
    Lifetime Warranty

    Hand-Enameled French Craftmanship: A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.

    Chef-Tested: Our team spent years perfecting our Enameled Cast Iron with input from chefs.

    Heirloom Quality: Made to last, all our Enameled Cast Iron comes with a lifetime warranty.

    The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.

    This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and  simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.

    Discover the hand-enameled, heirloom-quality Enameled Cast Iron Skillet.

    Dimensions:

    • Total Width: 11.5"
    • Total Length: 17.5”
    • Total Height: 2.63”
    • Cooking Surface Diameter: 8.75”
    • Cooking Surface Depth: 2”
    • Weight: 5.8 lbs

    Safety & Health:

    All Enameled Cast Iron pieces are made without:

    • PFAS
    • PFOA
    • PTFE
    • Lead
    • Cadmium
    • Aluminum
    • BPA
    Care:
    • Handwash Only
    • Oven Safe to 580F
    • Dry Immediately
    • Avoid scratching the cooking surface by using wood or silicone utensils
    • Remove stains with a paste of baking soda and water

     

      $54.00

      Original: $179.99

      -70%
      Made In Enameled Cast Iron Skillet, 11.5" - Harbour Blue—

      $179.99

      $54.00

      Description


      Meet Made In's 11.5" Enameled Cast Iron Skillet in Harbour Blue. The French craftsmanship and unmatched heating properties of the Dutch Oven, now available as a Skillet.

      Made in France
      Hand-Enameled Cast Iron
      Induction Compatible
      Oven Safe Up to 580F
      Lifetime Warranty

      Hand-Enameled French Craftmanship: A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.

      Chef-Tested: Our team spent years perfecting our Enameled Cast Iron with input from chefs.

      Heirloom Quality: Made to last, all our Enameled Cast Iron comes with a lifetime warranty.

      The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.

      This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and  simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.

      Discover the hand-enameled, heirloom-quality Enameled Cast Iron Skillet.

      Dimensions:

      • Total Width: 11.5"
      • Total Length: 17.5”
      • Total Height: 2.63”
      • Cooking Surface Diameter: 8.75”
      • Cooking Surface Depth: 2”
      • Weight: 5.8 lbs

      Safety & Health:

      All Enameled Cast Iron pieces are made without:

      • PFAS
      • PFOA
      • PTFE
      • Lead
      • Cadmium
      • Aluminum
      • BPA
      Care:
      • Handwash Only
      • Oven Safe to 580F
      • Dry Immediately
      • Avoid scratching the cooking surface by using wood or silicone utensils
      • Remove stains with a paste of baking soda and water