Goyon-Chazeau Le P'tit Tradi Paring Knife
QB 27396 027396
The Goyon-Chazeau Le P'tit Tradi Paring Knife is an ultra-efficient old-fashioned paring knife.
Why old-fashioned? Because once you have tried it, it will be your partner from the kitchen to the table, and why not to the mushrooms, as our grandparents' personal knife did.
Le P'tit Tradi cuts, slices and peels !
Handmade in our workshop, this top-quality knife is made from one of the finest cutlery steels available: Sandvik 14C28N steel, enriched with carbon.
- 100% French handcrafted in our workshop
- 2mm thick full tang laser cut (the blade steel extends the full width and length of the handle)
- Hardened blade in Sandvik 14C28N steel, enriched in carbon (56-58HRC)
- Professional matt finish
- Full grinding with plunge line
- High-performance cutting edge
- Rivets assembly
Sold individually in printed cardboard box.
Care instructions:
We recommend washing the P’tit Tradi by hand with a soft sponge.
Do not leave the handle in prolonged contact with water or a source of heat.
Wipe dry immediately after washing.
Store in a dry place.
Sharpen the cutting edge as soon as the knife seems to cut a little less.
Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.
Founded in the 1950s by Solange Goyon, the atelier remains one of the rare French cutlery houses still led by women — now guided by her granddaughter Magali Soucille, alongside her husband Vincent. For over seventy years, the family has kept production entirely in-house in Thiers, the historic heart of French knife-making. Each Tradi reflects this lineage of honest materials, balanced ergonomics, and timeless design.
“We make the knife you keep on your board because it feels like home in the hand.”
QB 27396 027396
The Goyon-Chazeau Le P'tit Tradi Paring Knife is an ultra-efficient old-fashioned paring knife.
Why old-fashioned? Because once you have tried it, it will be your partner from the kitchen to the table, and why not to the mushrooms, as our grandparents' personal knife did.
Le P'tit Tradi cuts, slices and peels !
Handmade in our workshop, this top-quality knife is made from one of the finest cutlery steels available: Sandvik 14C28N steel, enriched with carbon.
- 100% French handcrafted in our workshop
- 2mm thick full tang laser cut (the blade steel extends the full width and length of the handle)
- Hardened blade in Sandvik 14C28N steel, enriched in carbon (56-58HRC)
- Professional matt finish
- Full grinding with plunge line
- High-performance cutting edge
- Rivets assembly
Sold individually in printed cardboard box.
Care instructions:
We recommend washing the P’tit Tradi by hand with a soft sponge.
Do not leave the handle in prolonged contact with water or a source of heat.
Wipe dry immediately after washing.
Store in a dry place.
Sharpen the cutting edge as soon as the knife seems to cut a little less.
Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.
Founded in the 1950s by Solange Goyon, the atelier remains one of the rare French cutlery houses still led by women — now guided by her granddaughter Magali Soucille, alongside her husband Vincent. For over seventy years, the family has kept production entirely in-house in Thiers, the historic heart of French knife-making. Each Tradi reflects this lineage of honest materials, balanced ergonomics, and timeless design.
“We make the knife you keep on your board because it feels like home in the hand.”
Original: $59.99
-70%$59.99
$18.00Description
QB 27396 027396
The Goyon-Chazeau Le P'tit Tradi Paring Knife is an ultra-efficient old-fashioned paring knife.
Why old-fashioned? Because once you have tried it, it will be your partner from the kitchen to the table, and why not to the mushrooms, as our grandparents' personal knife did.
Le P'tit Tradi cuts, slices and peels !
Handmade in our workshop, this top-quality knife is made from one of the finest cutlery steels available: Sandvik 14C28N steel, enriched with carbon.
- 100% French handcrafted in our workshop
- 2mm thick full tang laser cut (the blade steel extends the full width and length of the handle)
- Hardened blade in Sandvik 14C28N steel, enriched in carbon (56-58HRC)
- Professional matt finish
- Full grinding with plunge line
- High-performance cutting edge
- Rivets assembly
Sold individually in printed cardboard box.
Care instructions:
We recommend washing the P’tit Tradi by hand with a soft sponge.
Do not leave the handle in prolonged contact with water or a source of heat.
Wipe dry immediately after washing.
Store in a dry place.
Sharpen the cutting edge as soon as the knife seems to cut a little less.
Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.
Founded in the 1950s by Solange Goyon, the atelier remains one of the rare French cutlery houses still led by women — now guided by her granddaughter Magali Soucille, alongside her husband Vincent. For over seventy years, the family has kept production entirely in-house in Thiers, the historic heart of French knife-making. Each Tradi reflects this lineage of honest materials, balanced ergonomics, and timeless design.
“We make the knife you keep on your board because it feels like home in the hand.”
