Let your home-baked artisan breads rise in a broftorm (banneton in French) proofing basket and harness the wisdom of centuries past.  This basket yields a better rise, a crunchy ribbed crust, and superior texture. Easy to use:  simply flour the brotform and place kneaded dough in the basket for the final rise.  Transfer the loaf onto a baking sheet to bake.  Use it with your bread machine, too:  let the machine knead the dough, then rise in the brotform.  Made of natural cane; can also be used as a serving basket.

Brotform #3004 uses liner #3054

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