Wusthof Classic Chef's Knife - 10"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Length 4.5 in
Material Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade Length 10 in Width 1.9 in
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Length 4.5 in
Material Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade Length 10 in Width 1.9 in
Description
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Length 4.5 in
Material Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade Length 10 in Width 1.9 in
