Mrs Anderson's Parchment Rounds, 9"
No more frustration when your cake sticks to the bottom of the pan! Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top. They're also great for lining a pie shell before blind-baking!
- 9" diameter
- 24 in package
No more frustration when your cake sticks to the bottom of the pan! Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top. They're also great for lining a pie shell before blind-baking!
- 9" diameter
- 24 in package
Original: $5.99
-70%$5.99
$1.80Description
No more frustration when your cake sticks to the bottom of the pan! Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top. They're also great for lining a pie shell before blind-baking!
- 9" diameter
- 24 in package
