As an introduction to the charms of Langhe Nebbiolo, it’s hard to beat this Camilu. Concentrated, textured flavors of cherries and roses wrap themselves around a chiseled frame and an acidity that make this bottling an ideal companion to stews, braised meats, and roasted vegetables. For a locally inspired and seasonally perfect pairing, try northern Italy’s delicious pot roast called brasato al Barolo.