Shipping not available for this product.

Glimpsing the dramatic “terraces” for which this Chianti is named, you might wonder if you boarded the wrong flight and landed in Côte-Rôtie. Trained vertically at a single vine per stake (known as échalas training in France), these vineyards have much in common with those of the northern Rhône. However, when you look around, you notice olive trees separating the vineyard rows, their silver leaves waving lackadaisically in the afternoon breeze. The brilliant sunshine and crystalline skies have an undeniable Mediterranean accent, and a rustic stone farmhouse encircled by cypresses at the top of the hill confirms: you are indeed in Tuscany.
     But the Côte-Rôtie comparison may not be so far-fetched, after all. Thanks to its high elevation and thin, rocky soils, this is a decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat. Decanting is advised; pleasure is assured.